Venn Bread
Made from GLUTEN-FREE seeds, grains, and root flours
FOR BEST QUALITY:
- FRESH
- Eat fresh within 1-3 days.
- Store in a bag on counter (not fridge).
-
Once bread stales a bit:
- Store in refridgerator for longer life.
- To make "fresh" again, microwave slice for a few seconds.
- Toast tastes great.
- Throw out if bread gets moldy.
- FROZEN
- Can keep loaf frozen for 2-3 weeks.
- Thaw loaf at room temperature for a few hours.
- Even months old frozen bread can be revived (see below)
- MAKE "FRESH" BAKED
- Microwave thawed loaf for 1-2 mins.
- Microwave frozen loaf for 3-4 mins.
- Then bake at 400 for 5 mins.
- Wait 1-2 hours.
- Will taste like it was freshly baked!!!
About
Discover the exceptional taste and nutrition of Venn Bread, a game-changer in healthy eating. We’ve accomplished what others couldn’t: a delicious, nutrient-packed bread made from GLUTEN-FREE seeds, grains, and root flours, all offered at an affordable price. Venn Bread distinguishes itself with higher fiber content and lower carbs compared to other breads, making it the perfect choice for the health-conscious. Our commitment to quality is our top priority. We use premium ingredients, including 7 SUPER FOODS, with NO preservatives, NO sugars, and NO gums. Unlike many gluten-free breads that fall short in flavor, nutrition, or value, Venn Bread sets a new standard. It’s not just for those avoiding gluten but for anyone committed to eating CLEAN and HEALTHY.
Contacts
+1 856 448 4422
vennbread@gmail.com
@VennBread
