Venn Bread
Made from GLUTEN-FREE seeds, grains, and root flours
*This information is calculated from the nutritional labels on all the ingredients that are used to make Venn Bread and has not been approved by any government agency. (as of 10/2024)
Ingredients: Gluten Free grain and root flours, Seeds (Chia, Flax, Poppy), psyllium, salt, yeast.
All ingredents are Gluten Free, but Venn Bread has not been certified Gluten Free by any government agency. Venn Bread is made in a shared kitchen, so it is possible it may contain traces of wheat, but there are no wheat (or gluten) ingredients.
CFO 2038. This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health.
About
Discover the exceptional taste and nutrition of Venn Bread, a game-changer in healthy eating. We’ve accomplished what others couldn’t: a delicious, nutrient-packed bread made from GLUTEN-FREE seeds, grains, and root flours, all offered at an affordable price. Venn Bread distinguishes itself with higher fiber content and lower carbs compared to other breads, making it the perfect choice for the health-conscious. Our commitment to quality is our top priority. We use premium ingredients, including 7 SUPER FOODS, with NO preservatives, NO sugars, and NO gums. Unlike many gluten-free breads that fall short in flavor, nutrition, or value, Venn Bread sets a new standard. It’s not just for those avoiding gluten but for anyone committed to eating CLEAN and HEALTHY.
Contacts
+1 856 448 4422
vennbread@gmail.com
@VennBread
